Doi Maach Recipe In Bengali Style | Doi Katla | Fish Curry | Doi Mach | Doi Katla Recipe | Bengali Doi Maach | Doi Maach | Doi Mach Recipe | Doi Maach Bengali Recipe | Bengali Fish Recipe | How To Cook Doi Mach | Bengali Fish Recipes | Doi Fish Recipe | Indian Fish Curry | Bengali Style Fish Curry | Fish Curry Recipe | Get Curried | The Bombay Chef - Varun Inamdar <br /><br />Learn how to make Doi Maach with our chef Varun Inamdar.<br />Doi Maach Is a popular Bengali Fish Recipe that has marinated & fried pieces of fish cooked in a Curd/yogurt-based gravy. This curry is slightly spicy and delicately sour with a balance of curd and spices. It can be served with steamed rice for a complete meal.<br /><br />Doi Maach Ingredients -<br />2 tbsp mustard oil<br />4-5 pcs Rohu Fish slices<br />1/2 tsp salt<br />1/4 tsp turmeric powder (optional) <br />400 grams Dahi<br />1/2 tbsp gram flour<br />1/2 cup onions, ground and strained into juice<br />1 Bay Leaf<br />2 nos cloves<br />2 nos green cardamom<br />1 stick cinnamon<br />3 nos green chilies
